BoswellMcmaster688
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Version vom 2. März 2012, 03:49 Uhr von BoswellMcmaster688 (Diskussion | Beiträge) (Die Seite wurde neu angelegt: „[http://www.gourmetpeppercorns.com/Black-Peppercorn-Sauce.html Black Peppercorn Sauce] <br><br> 2 1/2 teaspoons butter<br> 1 teaspoon crushed Black Peppercorns<br…“)
Black Peppercorn Sauce
2 1/2 teaspoons butter
1 teaspoon crushed Black Peppercorns
1 teaspoon finely chopped pimentos
1 teaspoon finely chopped sun-dried tomatoes
4 ounce heavy cream
Black Peppercorn Sauce Preparation
Melt butter in sauce pan (or use it to deglaze a pan), add peppercorns, pimentos, and sun-dried tomatoes, and cook a couple of minutes stirring continuously. Slowly stir in heavy cream and reduce to desired thickness.
Serve warm.
