BoswellMcmaster688
Aus Jugendsymposion
Black Peppercorn Sauce
2 1/2 teaspoons butter
1 teaspoon crushed Black Peppercorns
1 teaspoon finely chopped pimentos
1 teaspoon finely chopped sun-dried tomatoes
4 ounce heavy cream
Black Peppercorn Sauce Preparation
Melt butter in sauce pan (or use it to deglaze a pan), add peppercorns, pimentos, and sun-dried tomatoes, and cook a couple of minutes stirring continuously. Slowly stir in heavy cream and reduce to desired thickness.
Serve warm.
