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Great Chili

Cold wintry weather tends to make us lengthy for comfort foods and chili is one of the most well-known. Lots of people settle for canned or deli chili simply because they believe they do not have time to produce it 'from scratch.' However, prepared chili just does not have the same degree of satisfaction as the homemade selection.

Right here is really a quick and easy recipe that will satisfy your family's craving for warmth without having taking up hours of your time. It might be prepared totally in a big skillet in about 45 minutes or use a crock pot to let it simmer till dinner time for even more flavor.

6 Servings

Ingredients:

   1 pound of lean ground beef or ground turkey
   1 medium onion
   1 tablespoon chili powder
   3/4 teaspoon minced garlic
   1/8 teaspoon black pepper
   1/8 teaspoon cayenne pepper
   1/2 teaspoon cumin
   1 teaspoon celery salt
   1 teaspoon salt (optional)
   1/2 cup salsa
   1 16 ounce can of kidney or pinto beans in chili sauce (chili beans)
   1 14 ounce can of diced chili prepared tomatoes (or use plain diced tomatoes and boost salsa to 3/4 cup)

Peel and chop the onion. Crumble lean ground beef or turkey into a sizable skillet. Add the chopped onion and cook more than medium heat, stirring regularly, till the onion is tender along with the meat is light brown.

Skillet Alternative:

Pour the cooked mixture into a large colander to drain all liquid. Return the meat and onion mixture to the skillet. Stir within the spices, salsa, chili beans, and tomatoes. Bring to a low boil more than medium heat. Reduce heat to low and simmer for about thirty minutes, stirring occasionally.

Serve right away or shop in a covered container inside the refrigerator till prepared to eat. Reheat on leading in the stove in a skillet or sauce pan, stirring frequently, or use individual serving bowls and put inside a microwave for 1 to 2 minutes.

Crock Pot Option:

Whilst the meat and onions are cooking, combine salsa, chili beans, tomatoes and spices in a crock pot. After draining the liquid from the meat and onions, add the mixture to the ingredients inside the crock pot. Stir well. Cook on low for 2-3 hours, then lessen heat setting to warm till time to eat. Stir prior to serving.

Variations:

Rather of celery salt, add 1/2 cup of chopped celery for the meat and onion mixture while cooking.

Add 1/2 cup chopped red or green bell pepper for the meat and onion mixture although cooking.

Chili-Mac Variation:

Add 1 cup water and 1/2 cup rotini or penne pasta to cooked meat mixture prior to draining. Continue cooking over medium heat until pasta is tender. Drain and continue with either the skillet or the crock pot option.

Vegetarian Variation:

Inside a 10 inch skillet, saute the onion and spices with 1/2 cup celery, 1/2 cup of bell pepper, and 1/2 cup sliced carrots in four tablespoons of olive oil.

Add:

   1/2 cup of vegetable stock
   1 cup of rotini or penne pasta

Bring to a low boil and simmer till pasta is tender, stirring occasionally, Combine cooked ingredients in a large soup pot (or crock pot) with salsa, chili beans, and tomatoes.

Add:

   1 16 oz can of black beans with liquid
   1 can of entire kernel corn with liquid

Stir nicely and simmer more than low heat for about 30 minutes, stirring occasionally (or cook in crock pot on low for 2-3 hours, then lower heat to warm until prepared to eat).

Garnishes:

   Shredded Mexican style or Cheddar Cheese
   Finely chopped raw onions
   Sliced Jalapeno Peppers or Banana Pepper Rings
   Corn Chips
   Oyster or Saltine Crackers

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